Juniper

Junipers are coniferous trees or shrubs, belonging to the Cupressaceae family.

Juniper berries are somewhat bitter, with citrus and sweet nuances. The berries of these shrubby conifers are responsible for the essence of this drink, its characteristic bitter and intense flavor. To a large extent, the quality of a gin is due to the properties of the juniper used to rectify the distilled barley.

Grapefruits

The perfect blend of sweet and sour. The evergreen tree grows up to 15 meters tall and thrives in a warm, frost-free climate. The football-sized fruit is slightly pear-shaped, with a rind of varying shades of white, yellow, and ruby. In terms of flavor, the more wrinkled the rind, the sweeter the fruit.

Lemon

It is a small, evergreen fruit tree. It is an edible fruit with a tangy, extremely fragrant flavor that is primarily used in food. The peel we use is packed with essential oils that give off a fruity, citrusy, vigorous, and dry aroma.

kumquat

The kumquat is a small, oval or round orange fruit with a tangy flavor. It's small in size and has a sweet and sour taste. It's covered with a thin, aromatic orange peel.

Basil

Basil is an annual herb, cultivated as a perennial in tropical climates, low-growing (between 30 and 130 cm), with opposite, glossy green, oval or ovate, toothed leaves with a silky texture.

Laurel

The bay laurel (Laurus nobilis) is an evergreen shrub or tree belonging to the Lauraceae family, to which it gives its name. It is a shrub native to the Mediterranean. The bay laurel has an intense, fresh, and sweet balsamic aroma, with a spicy note.

Cardamom

Cardamom's flavor is very intense and penetrating, sweet, and slightly spicy. It's reminiscent of citrus fruits, due to the limonene in its essential oil, and eucalyptus, due to its high cineole content.

Allspice

Allspice grows in bunches that are harvested while still green. They are left to dry in the sun, at which point they acquire their characteristic brown color. The flavor is slightly spicy and reminiscent of a combination of cloves, nutmeg, and cinnamon.